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PREMIUM MARKET SELECTIONS

RED ONION, THAI CHILI, CILANTRO, COCONUT-LIME SAUCE

AHI TUNA, AVOCADO, WAKAME SALAD, CHILI DRESSING, SRIRACHA, CHIVE OIL

CRAB SALAD, CILANTRO OIL

BUTTERMILK BATTERED & SPICY KETCHUP

CITRUS COURT BOUILLON, FRESH HORSERADISH & COCKTAIL SAUCE

CEDAR KEY CLAMS, PEI MUSSELS, RED ONION, LEEKS, FENNEL, LOBSTER BROTH, SOUR DOUGH

BABY ARUGULA, HEIRLOOM TOMATO, CUCUMBER, CHARRED CORN, RADISH, QUESO FRESCO, SMOKED PAPRIKA VINAIGRETTE

ROMAINE HEARTS, SHAVED PARMESAN, WHITE ANCHOVIES, GARLIC CROUTONS

HEIRLOOM TOMATO, ARUGULA PESTO, TOASTED PINE NUTS, HACKLEBACK CAVIAR, CITRUS VINAIGRETTE

SPRING MIX, AVOCADO, HEARTS OF PALM, SHAVED RED ONION, CUCUMBER, HEIRLOOM TOMATOES, CHARRED PINEAPPLE VINAIGRETTE

GRILLED LOCH DUART, JASMINE RICE, ASPARAGUS

CHOICE OF GRILLED, BLACKENED OR SAUTÉED, SERVED WITH CHEF’S SELECTION OF STARCH AND VEGETABLE

GULF GROUPER, CRAFT BEER BATTER, REMOULADE

ROASTED OKRA, ONIONS & PEPPERS, LOBSTER BROTH, CHEDDAR GRITS

LOBSTER MEAT, POACHED SHRIMP, SPRING MIX, TOMATO, CHARRED PINEAPPLE VINAIGRETTE

WILD MUSHROOMS, ROASTED TOMATOES, ARUGULA, GARLIC PARMESAN CREAM

 FONTINA, PARMESAN, SHARP CHEDDAR, CAVATAPPI PASTA, BABY SPINACH & OVEN ROASTED TOMATOES

YELLOW FIN TUNA SALAD, HEIRLOOM TOMATOES, GREEN BEANS, KALAMATA OLIVES, HARD BOILED EGGS, SPRING MIX, DIJON VINAIGRETTE

BIBB LETTUCE, TOMATO, AVOCADO, REMOULADE, SERVED WITH PARMESAN TRUFFLE FRIES

AVOCADO, TOMATILLO SALSA, WHITE CHEDDAR, QUESO FRESCO, CARAMELIZED ONIONS, SIDE OF CHIPOTLE SOUR CREAM

APPLEWOOD SMOKED BACON, BIBB LETTUCE, TOMATO, ROASTED PEPPER AIOLI, SOUR DOUGH 

APPLEWOOD SMOKED BACON, CARAMELIZED ONION, BIBB LETTUCE, TOMATO, WHITE CHEDDAR, ROASTED RED PEPPER AIOLI