$110 PER PERSON
$150 PER PERSON WITH WINE PAIRING
served family style
CRAB CAKES
corn mousse, crispy kale, black sesame
CEVICHE
shrimp, mango, miso
ESTUARY OYSTER
moderate salinity, buttery finish
choose one
LOBSTER & CRAB BISQUE
maine lobster, crab, truffle oil, chives
PEAR & GRAPE SALAD
brick st. farms spring mix, grilled pear, grapes, pumpkin seeds, brie, butternut squash, whiskey maple vinaigrette
choose one
CHILEAN SEA BASS
Amalfi lemon nage, confit grape tomatoes, crispy parsnip, shiso
BRANZINO
whole roasted Mediterranean Branzino, potatoes, olive medley, capers, tomatoes, guazetto broth
ROASTED PRIME RIB
certified angus beef, yorkshire pudding, au jus
DUCK A' L'ORANGE
duck breast, mixed forest mushrooms. Amarena cherry, foie gras
CACIO & PEPE GNOCCHI
potato gnocchi, Alba white truffle, 24-month aged Parmigiano Reggiano, pink pepper
served family style
GRILLED ASPARAGUS
KUNG PAO BRUSSEL SPROUTS
WHIPPED CHEESE POTATOES
served family style
TIRAMISU
PANETTONE
CAPRESE AL LIMONE