Menus
Lunch
Raw Bar
-
OYSTERS ON THE HALF SHELL
$12See oyster menu for daily selection
-
STONE CRAB CLAWS
Jumbo claws (3), Worcestershire mustard sauce
-
KEY WEST PINK SHRIMP COCKTAIL
$19Peel & eat, Alabama white sauce, house cocktail, lemon
-
GRILLED & BROILED OYSTERS
$123 per order
Spicy, classic or crab butter
Starters
-
SMOKED BLUEFISH DIP
$12Bread & butter peppers, crudité
-
SCAMPI A LA PLANCHA
$22White wine, colossal shrimp, smoked paprika
-
GRILLED OCTOPUS
$19Preserved lemon aioli, capers, fresh herb salad
-
CALAMARI SCHNITZEL
$19Champagne sauce, trout roe, chives
-
BRAISED PORK BELLY
$16Cane sugar molasses, kabocha
-
HEARTS OF PALM 'CEVICHE'
$16Avocado, leche de tigre, sea asparagus, rice chip
-
GROUPER FRITTO MISTO
$18Cured lemon, Castelvetrano's, remoulade
Soup and Salads
-
ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, crispy clam fritters
-
WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons, picked herbs
-
CAESAR SALAD
$16Smoked oyster dressing, torn croutons, pecorino Romano, shallot
Add Salmon + $14
Chicken + $9
Shrimp + $16
Sandwiches
Served with petite house salad-
TUNA MELT
$17Whole wheat sourdough, smoked tuna salad, cheddar, sunchoke chips
-
GROUPER PO BOY
$22Blackened, etouffee mayo, celery slaw, fully dressed
-
SHRIMP REMOULADE ROLL
$17Griddled split top roll, fried green tomato, slaw
-
GRILLED BACON BURGER
$20Red eye onion jam, little mac sauce, cheddar
-
FRIED CHICKEN CLUB
$17Pimento cheese, bacon, brioche, tomato
-
THE CUBAN
$19Tasso ham, pork belly, house pickles, gruyere, mustard aioli
Mains
-
FISH & CHIPS
$20Flounder, garlic fries, malt aioli
-
STEAMED CEDAR KEY CLAMS
$29Crispy sourdough, tasso aioli
-
SPINY LOBSTER SPAGHETTI
$39Pasta nero, tomato confit, zucchini, bisque
-
DAILY GRILLED FISH
Trout roe beurre blanc, petite greens
Sides
7-
CHARRED BROCCOLI
Lemon aioli
-
FRENCH FRIES
Escabeche garlic salt
Dinner
Raw Bar
-
BIG EYE TUNA POKE
$19Nuoc cham, mandarins, szechuan peanuts
-
SALMON CRUDO
$17Beet cure, persimmon ponzu, chilled avocado
-
KAMPACHI TARTARE
$19Apple, labneh, lime leaf
-
HEARTS OF PALM 'CEVICHE'
$16Avocado, leche de tigre, sea asparagus, rice chip
-
KEY WEST PINK SHRIMP COCKTAIL
$19Peel & eat, Alabama white sauce, house cocktail, lemon
-
STONE CRAB CLAWS
Jumbo claws (3), Worcestershire mustard sauce
Seafood Plateau
OC hot sauce & saltines, fresh horseradish, cocktail sauce, seasonal fruit mignonette-
SINGLE TIER
$65Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
-
TWO TIER
$120Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs
-
GRILLED & BROILED OYSTERS
3 per order, choice of:
Spicy: Chili crunch butter, Fresno
Classic: Spinach garlic butter, pernod
Crab Butter: Charred lemon, breadcrumb
$12
Starters
-
MILK BREAD
$7Guava saffron & charred citrus butters
-
BRAISED PORK BELLY
$16Cane sugar molasses, kabocha
-
SMOKED BLUEFISH DIP
$12Bread & butter peppers, crudité
-
SCAMPI A LA PLANCHA
$22White wine, colossal shrimp, smoked paprika
-
GRILLED OCTOPUS
$19Preserved lemon aioli, capers, fresh herb salad
-
CALAMARI SCHNITZEL
$19Champagne sauce, trout roe, chives
-
STEAMED CEDAR KEY CLAMS
$22Crispy sourdough, tasso aioli
-
GROUPER CHEEK SLIDER
Pickle brine, American, herbed tartar
$13
Add Italian osetra caviar + $25
Soup & Salads
-
ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, crispy clam fritters
-
WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons
-
CAESAR SALAD
$16Smoked oyster dressing, croutons, pecorino Romano, shallot
-
OC'S SIGNATURE SEAFOOD LOUIE
$34Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
Wood Grilled Local Fish
Trout roe beurre blanc, petite greens-
BLACK GROUPER
$44 -
BIG EYE TUNA
$34 -
TRIPLETAIL
$38 -
SNAPPER OF THE DAY
MP
-
DAY BOAT CATCH
MP
Mains
-
RISOTTO
$28Roasted fall squash, local mushroom, pickled Brussels sprout leaves
-
WHOLE FLOUNDER MEUNIER
$68Fresh herb salad, hazelnut brown butter, sea beans
-
SPINY LOBSTER SPAGHETTI
$39Pasta nero, tomato confit, zucchini, bisque
-
HALF CHICKEN
$32Olives, fermented chilies, mint salsa verde, charred orange
-
FILET MIGNON
$52Truffled Diane sauce, smoked mushrooms, soubise mashed potato
-
GRILLED BACON BURGER
$23Red eye onion jam, little mac sauce, cheddar, garlic fries
-
SEARED SCALLOPS
$44Cashew ajo blanco, butter braised local radish, bacon jam
Sides
9-
CHARRED BROCCOLINI
Lemon aioli
-
BURNT ONION MASHED POTATO
Wood-grilled soubise
-
KABOCHA SQUASH GRATIN
Gruyere cheese
-
COFFEE ROASTED BEETS
Labneh, pistachio dukkah
-
CRISPY SUNCHOKES
Lemon, steak rub
Sunday Brunch
Raw Bar
-
STONE CRAB CLAWS
$112Worcestershire mustard sauce
-
KEY WEST PINK SHRIMP COCKTAIL
$19Peel & eat, Alabama white sauce, house cocktail, lemon
Seafood Plateau
OC hot sauce & saltines, fresh horseradish, cocktail sauce, seasonal fruit mignonette-
SINGLE TIER
$65Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
-
TWO TIER
$120Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs
Starters
-
PASTRY BASKET
$10Chef's selection of fresh baked sweet and savory pastries, seasonal preserve, guava butter, labneh
-
WHIPPED YOGURT PARFAIT
$14Whiskey maple yogurt, local berries, flax & hazelnut granola
-
DEVILED EGG TRIO
$17Caviar/lump crab/prosciutto, fried saltines
-
FRIED GREEN TOMATO
$16Pimento, red eye bacon jam, 10-year balsamic
Soup & Salads
-
ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, crispy clam fritters
-
WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons
-
CAESAR SALAD
$16Smoked oyster dressing, croutons, pecorino Romano, shallot
-
OC'S SIGNATURE SEAFOOD LOUIE
$34Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
Sandwiches & Toasts
Served with petite house salad-
B.E.C. SANDWICH
$19Mike's buttermilk biscuit, fried egg, candied bacon, cheddar, tasso gravy
-
SHRIMP REMOULADE ROLL
$17Griddled split top bun, fried green tomato, slaw, poached rock shrimp
-
SALMON AVOCADO TOAST
$18Smoked salmon, tomato, red onion, aji amarillo aioli, sourdough
-
LABNEH TOAST
$15Yogurt cheese spread, hard boiled egg, warm chili butter, zaatar
Large Plates
-
CRAB CAKE BENEDICT
$26Poached eggs, fried green tomatoes, crab cakes, hollandaise
-
TRES LECHES FRENCH TOAST
$20Toasted coconut maple syrup, Sullivan Street brioche
-
LOBSTER & CRAB OMELET
$28Florida lobster, lump crab, fontina, trout roe, crab boil aioli
-
OC'S SHRIMP & GRITS
$26Gulf shrimp, Florida rice grits, etouffee sauce, local mushrooms, confit tomato
-
STEAK & EGGS
$26Coffee rubbed picanha, salsa verde, avocado, potatoes
-
CHICKEN & WAFFLES
$24Buttermilk chicken, traditional waffle, kumquat marmalade, fresno butter
-
2 EGG BREAKFAST
$22Pepper maple bacon, chicken sausage, grits, toast, potatoes
Sides
7-
Florida Grown Grits
Congaree & Penn stone ground rice, pimento cheese
-
TOAST
Sourdough or brioche, seasonal preserves
-
CRISPY POTATOES
Chorizo aioli, paprika
-
SHAVED TASSO HAM
Pan fried
-
APPLEWOOD SMOKED BACON
Bourbon barrel maple, pepper
-
CHICKEN SAUSAGE
Apple & cranberry
Cocktail Hour Menu
Available in The Bar, Lounge & Outside
Monday Thru Saturday, 2:30 pm - 5:30 pm
Sunday 3:30 pm - 5:30 pm
-
KEY WEST PINK SHRIMP COCKTAIL
$19Peel & eat, Alabama white sauce, house cocktail, lemon
-
HEARTS OF PALM 'CEVICHE'
$16Avocado, leche de tigre, sea asparagus, rice chip
-
BIG EYE TUNA POKE
$19Nuoc cham, mandarins, szechuan peanuts
-
SMOKED BLUEFISH DIP
$12Bread & butter peppers, crudité
-
WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons
-
OC’S SIGNATURE SEAFOOD
$34Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
Drinks
Handcrafted Cocktails
Prepared with premium spirits & artisanal ingredients-
Passion Fruit Spritz
$16Lillet Blanc liqueur, passion fruit syrup, Adami prosecco, Fever-Tree club soda
-
Strawberry Collins
$16Smirnoff vodka, strawberry syrup, lemon, Fever-Tree Yuzu Lime soda
-
Cucumber Martini
$16Tito’s vodka, elderflower liqueur, house syrup, lemon, fresh mint leaves, muddled cucumber
-
Kiwi Gin Fizz
$16Ford’s gin, Tio Pepe fino sherry, kiwi syrup, lemon, Fever-Tree Mediterranean tonic
-
Blood Orange Margarita
$16Altos Blanco tequila, Aperol, blood orange syrup, pineapple juice, lime, house syrup
-
Hibiscus Negroni
$16Beefeater gin, Cocchi di Torino sweet vermouth, Campari, rooibos tea, hibiscus syrup
-
Smoked Maple Old Fashioned
$18Knob Creek Kentucky bourbon, Angostura & Regan’s bitters, Tampa Barrel Works maple syrup, torched cherry wood smoke
Non-Alcoholic Cocktails
-
Blood Orange Spritz
$12Rooibos tea, blood orange syrup, lemon, Lyre’s Classico
-
Strawberry Tonic
$12Ritual Non-Alcoholic Gin, strawberry syrup, lime, Fever-Tree Mediterranean tonic
Beers
Import & Domestic Beers
-
Heineken 00 (Non-Alcoholic), Amsterdam, Holland
-
Budweiser Light, Anheuser-Busch, MO
-
Corona Pale Lager, Mexico City, Mexico
-
Corona Light Pale Lager, Mexico City, Mexico
-
Michelob Ultra Lager, St. Louis, MO
-
Miller Lite Lager, Milwaukee, WI
-
Stella Artois Pilsner, Leuven, Belgium
Craft Beers
-
Run Wild IPA (Non-Alcoholic), Athletic Brewing, CT
-
Upside Dawn Golden (Non-Alcoholic), Athletic Brewing, CT
-
Jai Alai American IPA, Cigar City Brewing, FL
-
Maduro Brown Ale, Cigar City Brewing, FL
-
Wavemaker Red Ale, Big Storm Brewing, FL
-
Yuengling Lager, Pottsville, PA
White Wine
Sparkling
-
Adami Bosco Di Gica, Brut Prosecco, Italy
$16
$75
-
Mumm, Brut Rosé, Napa Valley, CA
$18
$85
-
Schramsberg, Blanc de Blancs, North Coast, CA
$23
$110
-
Veuve Cliquot, Brut, "Yellow Label", Champagne, France
$115 -
Dom Pérignon Vintage 2013, Champagne, France
$950
Sauvignon Blanc
-
Rombauer, North Coast, CA
$14
$65
-
Fournier ‘Les Belles Vignes’, Loire Valley, France
$22
$105
Chardonnay
-
Diatom, Santa Barbara County, CA
$15
$70
-
Moillard ‘Coquillage’, Chablis, Burgundy, France
$25
$120
Noteworthy White
-
King Estate, Pinot Gris, Willamette Valley, OR
$14
$65
-
Abadia de San Campio, Albariño, Rías Baixas, Spain
$15
$70
-
Lucien Albrecht, Pinot Blanc, Alsace, France
$15
$70
-
Trefethen, Dry Riesling, Napa Valley, CA
$16
$75
-
Trimbach, Gewürztraminer, Alsace, France
$21
$100
Red Wine
Rose
-
Banshee, Sonoma County, CA
$14
$65
-
La Fête, Côtes de Provence, France
$20
$95
Pinot Noir
-
La Crema, Sonoma Coast, CA
$17
$80
-
Joseph Drouhin ‘Bourgogne Rouge’, Burgundy, France
$28
$135
-
Erath ‘Reserve Collection’, Willamette Valley, OR
$29
$140
Cabernet Sauvignon
-
Louis Martini ‘Prati’, Sonoma, CA
$15
$70
-
Faust, Napa Valley, CA
$32
$155
Merlot
-
Napa Merlot, Napa Valley, CA
$16
$75
-
Duckhorn Vineyards, Napa Valley, CA
$30
$145
Noteworthy Red
-
Cline ‘Ancient Vines’, Zinfandel, San Francisco Bay, CA
$15
$70
-
Caymus-Suisun ‘The Walking Fool’, Red Blend, CA
$16
$75
-
Markham ‘The Altruist’, Red Blend, Napa Valley, CA
$23
$110
-
Murrieta's Well 'The Spur', Red Blend, Livermore, CA
$25
$120
Reserve
-
2018 Opus One, Napa Valley, CA
$500 -
2016 Tenuta San Guido 'Sassicaia', Tuscany, Italy
$650 -
2014 PlumpJack Reserve, Cabernet Sauvignon, Oakville
$750 -
2015 Harlan Estate, Cabernet Sauvignon, Napa Valley
$2,120 -
2012 Harlan Estate, Cabernet Sauvignon, Napa Valley
$2,260