Menus

buttermilk battered & spicy ketchup

confit garlic, parmesan, brown butter panko

Brussel sprout slaw, charred lemon-sriracha aioli

assorted cured meats, aged cheeses, marinated olives, crackers

inquire with your server about market selection and location

inquire with your server about market selection and location

citrus boiled, ice chilled, served with fresh horseradish cocktail sauce

chili dressing, avocado mousse, aji Amarillo aioli, togarashi, wonton chips

seasonal crab selections, oysters on the half shell, gulf shrimp 

truffle oil, chives

romaine hearts, shaved parmesan, white anchovies, garlic crutons

spring mix, avocado, hearts of palm, shaved red onion, heirloom tomato, cucumber, charred pineapple vinaigrette

Cedar Key clams, roasted potatoes, crispy pancetta, coconut fricassee

arugula, roasted garlic cream, black truffle oil

saffron rice, asparagus, Key Lime caper butter sauce

whole lobster tail, claw meat, fontina, parmesan & sharp cheddar, cavatappi pasta, baby spinach & oven roasted tomatoes

Kurobuta bone in chop, garlic mashed potatoes, haricot verts, herb butter

filet mignon, whole lobster tail, parsnip puree, charred broccolini, cabernet reduction

cooked on our pecan wood grill, whole lobster tail, scallop, shrimp, confit potato & bacon hash, vegetable medley, lemon garlic butter sauce

lemongrass infused jasmine rice, cucumber mint salad, scotch bonnet sauce

Olivor Heritage Farms breast, leg & thigh, roasted potatoes, Brussel sprouts, charred lemon, au jus

kung pao Brussel sprouts, lemongrass infused jasmine rice, burnt scallion chimichurri

garlic mashed potatoes, asparagus, black garlic demi-glace