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buttermilk battered & spicy ketchup

confit garlic, parmesan, brown butter panko

Brussel sprout slaw, charred lemon-sriracha aioli

assorted cured meats, aged cheeses, marinated olives, crackers

P.E.I. mussels, Cedar Key clams, coconut nage, fine herbs, sour dough

inquire with your server about market selection and location

inquire with your server about market selection and location

citrus boiled, ice chilled, served with fresh horseradish cocktail sauce

chili dressing, avocado mousse, aji Amarillo aioli, togarashi, wonton chips

seasonal crab selections, oysters on the half shell, gulf shrimp 

truffle oil, chives

romaine hearts, shaved parmesan, white anchovies, garlic crutons

spring mix, shaved red onion, cucumber, radish, heirloom tomato, charred pineapple vinaigrette

mixed bean salad, pickled fennel, coconut nage

saffron rice, asparagus, key lime caper butter sauce

jasmine rice, haricot verts, cucumber mint salad, aji amarillo aioli

seasonal vegetables, brown butter pistachios, aji amarillo, soy caramel

whole lobster tail, claw meat, fontina, parmesan & sharp cheddar, cavatappi pasta, baby spinach & oven roasted tomatoes

bone in chop, garlic mashed potatoes, haricot verts, black garlic demi

certified angus filet mignon, whole lobster tail, parsnip puree, charred broccolini, bone marrow butter

cooked on our pecan wood grill, whole lobster tail, scallop, shrimp, confit potato & bacon hash, purple kale, lemon garlic butter sauce

Olivor Heritage Farms breast, leg & thigh, roasted potatoes, Brussel sprouts, charred lemon, au jus

kung pao Brussel sprouts, lemongrass infused jasmine rice, burnt scallion chimichurri

21oz bone in certified angus ribeye, garlic mashed potatoes, asparagus, black garlic demi-glace

cooked on the cast iron, served with charred broccolini & baby carrots, key lime caper butter