Menus

BUTTERMILK BATTERED & SPICY KETCHUP

CONFIT GARLIC, PARMESAN, BROWN BUTTER PANKO

CORN SALSA, CHARRED LEMON-SIRACHA AIOLI

ASSORTED CURED MEATS, AGED CHEESES, MARINATED OLIVES & TOAST

P.E.I MUSSLES, CALABRIAN CHILI TOMATO BROTH, GALIC, FINE HERBS, SOUR DOUGH TOAST

INQUIRE WITH YOUR SERVER ABOUT MARKET SELECTION AND LOCATION, SERVED WITH FRESH HORSERADISH, RED WINE MIGNONETTE, COCKTAIL SAUCE

CITRUS BOILED, ICE CHILLED, SERVED WITH FRESH HORSERADISH & COCKTAIL SAUCE

AHI TUNA, AVOCADO, WAKAME SALAD, CHILI DRESSING, SRIRACHA, CHIVE OIL

SEASONAL CRAB SELECTION, OYSTERS ON THE HALF SHELL, GULF SHRIMP, COCKTAIL SAUCE, FRESH HORSERADISH, RED WINE MIGNONETTE 

CHEF'S SELECTION, PREPARED FRESH DAILY

ROMAINE HEARTS, SHAVED PARMESAN, WHITE ANCHOVIES, GARLIC CROUTONS

SPRING MIX, AVOCADO, HEARTS OF PALM, SHAVED RED ONION, HEIRLOOM TOMATO, CUCUMBER, CHARRED PINEAPPLE VINAIGRETTE

BABY ARUGULA, HEIRLOOM TOMATOES, CHARRED CORN, RADISH, QUESO FRESCO, SMOKED PAPRIKA VINAIGRETTE 

ROASTED POTATOES, CRISPY PANCETTA, COCOUNT FRICASSEE

FRESH SPAGHETTI, WILD MUSHROOMS, ROASTED TOMATOES, PEAS, SPICY TOMATO SAUCE

SAFFRON RICE, ASPARAGUS, KEY LIME LEMON CAPER BUTTER

WHOLE COLD WATER LOBSTER TAIL, CLAW MEAT, FONTINA, PARMESAN & SHARP CHEDDAR, CAVATAPPI, SPINACH & OVEN ROASTED TOMATOES

KUROBUTA BONE IN CHOP, POTATO HASH, HARICOT VERTS, HERB BUTTER

7OZ CENTER CUT FILET, WILD MUSHROOM FARRO, GREEN PEPPERCORN-COGNAC SAUCE

WHOLE COLD WATER LOBSTER TAIL, SCALLOP, SHRIMP, WILD RICE, SUMMER VEGETABLE MEDLEY, LEMON-GARLIC BUTTER SAUCE

TOASTED QUINOA, ROASTED TOMATOES, CUCUMBER MINT SALAD, LEMON YOGURT

SEARED AIRLINE CHICKEN BREAST, GARLIC MASHED POTATOES, HARICOT VERTS, SPICY TOMATO JAM

ROASTED BRUSSEL SPROUTS, CORN SUCCOTASH, LEMON AIOLI, FRIED CAPERS

GARLIC MASHED POTATOES, ROASTED ASPARAGUS, BLACK GARLIC DEMI-GLACE