Dinner

Nuoc cham, mandarins, szechuan peanuts

Beet cure, persimmon ponzu, chilled avocado

Apple, labneh, lime leaf

Avocado, leche de tigre, sea asparagus, rice chip

Peel & eat, Alabama white sauce, house cocktail, lemon

Jumbo claws (3), Worcestershire mustard sauce

Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip

Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs

3 per order, choice of:

Spicy: Chili crunch butter, Fresno

Classic: Spinach garlic butter, pernod

Crab Butter: Charred lemon, breadcrumb

$12

Guava saffron & charred citrus butters

Cane sugar molasses, kabocha

Bread & butter peppers, crudité

White wine, colossal shrimp, smoked paprika

Preserved lemon aioli, capers, fresh herb salad

Champagne sauce, trout roe, chives

Crispy sourdough, tasso aioli

Pickle brine, American, herbed tartar

$13

Add Italian osetra caviar + $25

Tomato, datil pepper, pancetta, crispy clam fritters

Buttermilk blue cheese, red onion, chopped egg, lardons

Smoked oyster dressing, croutons, pecorino Romano, shallot

Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade

MP

MP

Roasted fall squash, local mushroom, pickled Brussels sprout leaves

Fresh herb salad, hazelnut brown butter, sea beans

Seafood Bisque, Tomato Confit, Zucchini Add Maine Lobster Tail MP

Olives, fermented chilies, mint salsa verde, charred orange

Truffled Diane sauce, smoked mushrooms, soubise mashed potato

Red eye onion jam, little mac sauce, cheddar, garlic fries

Cashew ajo blanco, butter braised local radish, bacon jam

Lemon aioli

Wood-grilled soubise

Gruyere cheese

Labneh, pistachio dukkah

Lemon, steak rub