Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce
20Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse
25Pernod, Spinach, and Hollandaise Sauce
18Chef's Choice of Dry Meats and Cheeses
28Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds
23House Breaded & Fried Shrimp, Orange Sriracha, Ginger, and Honey
20Grilled Gulf Shrimp, Calabrian 'Nduja, Basil, Roasted Garlic Nage, Parsley EVOO
24Sous Vide Chilean Sea Bass, Wakame Seaweed Salad, Miso Sesame Soy, Black Sesame
30Italian Flatbread, Confit Tomatoes, Burrata Cream, Micro Basil Emulsion
20Inquire with your Server about Market Selection and Location
4 Per pieceInquire with your Server about Market Selection and Location
4 Per pieceAhi Tuna, Togarashi, Avocado, Aji Amarillo, and Wonton Chips
22Citrus Boiled, Ice Chilled, served with Cocktail Sauce
market pricing and availabilityAhi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad
5 per pieceHamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, Bubu Arare
5 per pieceWagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives
22Maine Lobster, Crab, Truffle Essence, Chives
16Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies, and Thin Sourdough Crouton
14Mixed Local Microgreens, Goat Cheese, Berry Medley, Candied Pecans, Strawberry Vinaigrette, 10-Year Aged Balsamic
15Tomato Coulis, 10 Year Aged Balsamic, Basil Infused EVOO, Crystalized Basil, Thin Sourdough Crouton
14Cedar Plank Salmon, Local Microgreen Blend, Goat Cheese, Green Apple, Marcona Almonds, Edamame, Ginger Soy Sriracha
38Blackened Local Catch, Black Venus Coconut Risotto, Confit Tomatoes, Key Lime Nage, Pistachio Crumble, Crispy Parsnip, Shiso
45Ahi Tuna, Guajillo and Espresso Crust, Burrata Sauce, and Roasted Bok Choy
44House Made Potato & Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream
52Seared Sea Scallops, Corn Mousse, King Oyster Mushrooms, Rice Crisps, Curly Negi, Red Sorrel
44Pan-Seared Chilean Sea Bass, Whipped Polenta, Rainbow Swiss Chard, Calabrian 'Nduja Beurre Blanc
54Crispy Whole Yellowtail Snapper. Stir Fried Rice, Crunchy Tempura, Scallion, Honey Sriracha Drizzle
4532oz Pecan Wood Grilled Kuro American Wagyu Tomahawk, Parsnip Puree, Wild Mushroom Ragout, Truffle Butter, Marrow Butter
1908oz Pecan Wood Grilled Kuro American Wagyu Filet Mignon, Butter Poached Maine Lobster Tail, Mushroom Ragout, Parsnip Puree
8214oz Braised Bone-In Pork Shank, Cheese Whipped Potatoes, Cabernet Pan Jus
428oz Wagyu Burger, Bacon, Smoked Scamorza Cheese, Candied Jalapeno, Truffle Aioli, Served with Truffle Fries
34Fontina, Grana, Gruyere, Gouda, and Brie
Shaved Parmigiana and Sicilian Pesto
Allium Aioli
Fontina, Asiago, Parmesan
Soy Carmel Brown Butter Pistachios and Chile de Arbol
Parmigiano, Truffle Essence
Velvet Pioppini, Royal Trumpet, King Oyster, Enoki, Smoked Scamorza Polenta
10g served with savory blini, pickled shallots, and creme fraiche
PACIFIC WHITE STURGEON ROE
dark grey to black, compact and smooth texture with fruit, nut, and butter notes
55PACIFIC WHITE STURGEON ROE
dark grey and amber tones with a silky, light texture and deep umami flavors with a hint of fruitiness
80CASPIAN SEA, BLACK SEA, AND AZOV SEA STURGEON ROE
brown to dark brown with warm amber tones, a velvety firm texture and notes of butter and sea urchin aroma
90CASPIAN SEA, BLACK SEA AND AZOV SEA STURGEON ROE
brown to dark brown with a firm texture and rich and creamy notes of pear, butter, and hazelnut
145your choice of 3
200