Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce
20Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse
25Pernod, Spinach, and Hollandaise Sauce
18Chef's Choice of Dry Meats and Cheeses
28Corn and Jalapeno Mousse, Crispy Kale and Black Sesame Seeds
23Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO
14house breaded & fried shrimp, orange sriracha, ginger, and honey
20A local house oyster from Crawfordville, Florida
4 Per pieceinquire with your server about market selection and location
4 Per pieceinquire with your server about market selection and location
4 Per pieceAhi Tuna, Togarashi, Avocado, Aji Amarillo and Wonton Chips
22citrus boiled, ice chilled, served with fresh horseradish cocktail sauce
market pricing and availabilityAhi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad
5 per pieceHamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare
5 per pieceWagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives
22Main lobster, crab, truffle essence, chives
16romaine hearts, shaved parmesan, white anchovies, and sourdough crouton
14Brick St. Farm spring mix, goat cheese, berry medley, candied pecans, strawberry vinaigrette, 10-year balsamic reduction
15Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges
16tomato coulis, 10 year aged balsamic, sourdough crisp, basil infused EVOO, crystalized basil
14grilled black grouper, Sicilian lemon butter, pistachio crumble, crispy parsnip, confit tomato, shiso
44Miso Nage, Shishito Peppers and Corn
Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce and Roasted Bok Choy
44house made ricotta gnocchi, grilled lobster tail, wild mushrooms, roasted tomato, truffle cream
52butternut squash mousse, royal trumpet mushrooms, crispy leeks, curly negi
44Fontina, Grana, Gruyere, Gouda, and Brie
Shishito Peppers, Miso, Shichimi Togarashi, and Crunchy Onion
Shaved Parmigiana and Sicilian Pesto
Speck Crisp and Truffle Oil
Fontina, Asiago, Parmesan
Soy Carmel Brown Butter Pistachios and Chile de Arbol