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Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce

Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse

Pernod, Spinach, and Hollandaise Sauce

Chef's Choice of Dry Meats and Cheeses

Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds

House Breaded & Fried Shrimp, Orange Sriracha, Ginger, and Honey

Grilled Gulf Shrimp, Calabrian 'Nduja, Basil, Roasted Garlic Nage, Parsley EVOO 

Sous Vide Chilean Sea Bass, Wakame Seaweed Salad, Miso Sesame Soy, Black Sesame

Italian Flatbread, Confit Tomatoes, Burrata Cream, Micro Basil Emulsion

Our Local House Oyster from Crawfordville, Florida

Inquire with your Server about Market Selection and Location

Inquire with your Server about Market Selection and Location

Ahi Tuna, Togarashi, Avocado, Aji Amarillo, and Wonton Chips

Citrus Boiled, Ice Chilled, served with Cocktail Sauce

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, Bubu Arare

Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives

Maine Lobster, Crab, Truffle Essence, Chives

Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies, and Thin Sourdough Crouton

Local Mixed Greens, Grilled Pear, Red Grapes, Pumpkin Seeds, Brie, Butternut Squash Whiskey Maple Vinaigrette

Tomato Coulis, 10 Year Aged Balsamic, Basil Infused EVOO, Crystalized Basil, Thin Sourdough Crouton  

Cedar Plank Salmon, Local Microgreen Blend, Goat Cheese, Green Apple, Marcona Almonds, Edamame, Ginger Soy Sriracha 

Grilled Black Grouper, Sicilian Lemon Butter, Pistachio Crumble, Crispy Parsnip, Confit Tomato, Shiso

Ahi Tuna, Guajillo and Espresso Crust, Burrata Sauce, and Roasted Bok Choy

House Made Potato & Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream

Seared Sea Scallops, Corn Mousse, King Oyster Mushrooms, Rice Crisps, Curly Negi, Red Sorrel 

Beer Battered Chilean Sea Bass 'Fish & Chips', Hand Cut New Bridge Potatoes, Avocado Mousse, Allium Aioli 

Crispy Whole Yellowtail Snapper. Stir Fried Rice, Crunchy Tempura, Scallion, Honey Sriracha Drizzle 

Grilled Maine Lobster Tail, Scallop, Shrimp, Scilian Lemon Butter, Pistachio Crumble, Crispy Parsnip, Confit Toamto, Shisho

32oz Pecan Wood Grilled Australian Wagyu Tomahawk, Parsnip Puree, Wild Mushroom Ragout, Truffle Butter, Marrow Butter 

14oz Braised Bone-In Pork Shank, Cheese Whipped Potatoes, Cabernet Pan Jus

8oz Pecan Wood Grilled USDA Prime Filet Mignon, Butter Poached Maine Lobster Tail, Mushroom Ragout, Parsnip Puree

Scallop, Grouper, Shrimp, Calamari, Mussels, Clams, Tomato Broth, Crsipy Alliums, Served in a Sourdough Bread Bowl 

8oz Wagyu Burger, Bacon, Smoked Scamorza Cheese, Candied Jalapeno, Truffle Aioli, Served with Truffle Fries

Fontina, Grana, Gruyere, Gouda, and Brie

Shaved Parmigiana and Sicilian Pesto

Allium Aioli

Fontina, Asiago, Parmesan

Soy Carmel Brown Butter Pistachios and Chile de Arbol

Parmigiano, Truffle Essence 

Velvet Pioppini, Royal Trumpet, King Oyster, Enoki, Smoked Scamorza Polenta