Available in The Bar, Lounge & Outside
Monday Thru Saturday, 2:30 pm - 5:30 pm
Sunday 3:30 pm - 5:30 pm
KEY WEST PINK SHRIMP COCKTAIL
Peel & eat, Alabama white sauce, house cocktail, lemon
HEARTS OF PALM 'CEVICHE'
Avocado, leche de tigre, sea asparagus, rice chip
BIG EYE TUNA POKE
Nuoc cham, mandarins, szechuan peanuts
SMOKED BLUEFISH DIP
Bread & butter peppers, crudité
WEDGE SALAD
Buttermilk blue cheese, red onion, chopped egg, lardons
OC’S SIGNATURE SEAFOOD
Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade