Lunch

See oyster menu for daily selection

Jumbo claws (3), Worcestershire mustard sauce

Peel & eat, Alabama white sauce, house cocktail, lemon

3 per order
Spicy, classic or crab butter

Bread & butter peppers, crudité

White wine, colossal shrimp, smoked paprika

Preserved lemon aioli, capers, fresh herb salad

Champagne sauce, trout roe, chives

Cane sugar molasses, kabocha

Avocado, leche de tigre, sea asparagus, rice chip

Cured lemon, Castelvetrano's, remoulade

Tomato, datil pepper, pancetta, crispy clam fritters

Buttermilk blue cheese, red onion, chopped egg, lardons, picked herbs

Smoked oyster dressing, torn croutons, pecorino Romano, shallot

Add Salmon + $14

Chicken + $9

Shrimp + $16

Whole wheat sourdough, smoked tuna salad, cheddar, sunchoke chips

Blackened, etouffee mayo, celery slaw, fully dressed

Griddled split top roll, fried green tomato, slaw

Red eye onion jam, little mac sauce, cheddar

Pimento cheese, bacon, brioche, tomato

Tasso ham, pork belly, house pickles, gruyere, mustard aioli

Flounder, garlic fries, malt aioli

Crispy sourdough, tasso aioli

Feta, Heirloom Tomato, Baby Kale, Caper Vinaigrette

Trout roe beurre blanc, petite greens

Lemon aioli

Escabeche garlic salt