Menus
Lunch
Raw Bar
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OYSTERS ON THE HALF SHELL
$12See oyster menu for daily selection
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Gulf Gold Shrimp Cocktail
$19Alabama White Sauce, House Cocktail, Lemon
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GRILLED & BROILED OYSTERS
$123 per order
Spicy, classic or crab butter
Starters
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SMOKED BLUEFISH DIP
$12Bread & butter peppers, crudité
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SCAMPI A LA PLANCHA
$22White wine, colossal shrimp, smoked paprika
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GRILLED OCTOPUS
$19Preserved lemon aioli, capers, fresh herb salad
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CALAMARI SCHNITZEL
$19Champagne sauce, trout roe, chives
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BRAISED PORK BELLY
$16Cane sugar molasses, kabocha
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HEARTS OF PALM 'CEVICHE'
$16Avocado, leche de tigre, sea asparagus, rice chip
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GROUPER FRITTO MISTO
$18Cured lemon, Castelvetrano's, remoulade
Soup and Salads
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ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, crispy clam fritters
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WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons, picked herbs
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CAESAR SALAD
$16Smoked oyster dressing, torn croutons, pecorino Romano, shallot
Add Salmon + $14
Chicken + $9
Shrimp + $16
Sandwiches
Served with petite house salad-
TUNA MELT
$17Whole wheat sourdough, smoked tuna salad, cheddar, sunchoke chips
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GROUPER PO BOY
$22Blackened, etouffee mayo, celery slaw, fully dressed
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SHRIMP REMOULADE ROLL
$17Griddled split top roll, fried green tomato, slaw
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GRILLED BACON BURGER
$20Red eye onion jam, little mac sauce, cheddar
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FRIED CHICKEN CLUB
$17Pimento cheese, bacon, brioche, tomato
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THE CUBAN
$19Tasso ham, pork belly, house pickles, gruyère, mustard aioli
Mains
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FISH & CHIPS
$20Flounder, garlic fries, malt aioli
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STEAMED CEDAR KEY CLAMS
$29Crispy sourdough, tasso aioli
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ROCK SHRIMP & ORZO
$32Feta, Heirloom Tomato, Baby Kale, Caper Vinaigrette
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DAILY GRILLED FISH
MPTrout roe beurre blanc, petite greens
Sides
7-
CHARRED BROCCOLI
Lemon aioli
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FRENCH FRIES
Escabeche garlic salt
Dinner
Raw Bar
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Big Eye Tuna Poke*
$19Nuoc cham, citrus, Szechuan peanuts
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Salmon Crudo*
$17Beet cure, peach ponzu, chilled avocado
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Beef Tartare*
$17Dukkah, horseradish, labneh pearl, sourdough crisp
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HEARTS OF PALM 'CEVICHE'
$16Avocado, leche de tigre, sea asparagus, rice chip
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Gulf Gold Shrimp Cocktail
$19Alabama white sauce, house cocktail, lemon
Seafood Plateau
OC hot sauce & saltines, fresh horseradish, cocktail sauce, seasonal fruit mignonette-
Single Tier*
$65Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
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Two Tier*
$120Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs, fish dip
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Broiled Oysters
3 per order, choice of:
Spicy Garlic: Black garlic, Fresno pepper
Classic: Spinach garlic butter, Pernod
Crab Butter: Charred lemon, breadcrumb
$12
Starters
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MILK BREAD
$7Guava saffron & charred citrus butters
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BRAISED PORK BELLY
$16Cane sugar molasses, kabocha
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SMOKED BLUEFISH DIP
$12Bread & butter peppers, crudité
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Jumbo Prawns
$22Ouzo cream sauce, grilled fennel
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Grilled Octopus
$19Preserved lemon aioli, capers, herb salad
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CALAMARI SCHNITZEL
$19Champagne sauce, trout roe, chives
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Steamed Cedar Key Clams
$22Crispy sourdough, tasso aioli, Pernod
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Grouper Cheek Slider
$18Pickle brine, American, herbed tartar
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Fried Green Tomato
$16Pimento, red eye bacon jam, 10 year balsamic
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Cornmeal Fried Oysters
$19Yuzu tartar, pickled Fresnos, herb salad
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Crab Cake
$20Fried green tomato, datil aioli, citrus slaw
Wood Grilled Local Fish
Succotash, trout roe beurre blanc, petite greens-
BLACK GROUPER
$44 -
Daily Snapper
MP
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Big Eye Tuna*
$34 -
TRIPLETAIL
$38 -
DAY BOAT CATCH
MP
Soup & Salads
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ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, crispy clam fritters
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WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons
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Caesar Salad
$16Smoked oyster dressing, croutons, pecorino Romano, shallot
Add Fried Oyster $12
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OC'S SIGNATURE SEAFOOD LOUIE
$34Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
Mains
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Whole Flounder Meunière
$68Hazelnut brown butter, sea beans, local citrus
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Rock Shrimp Pasta Nero
$39Seafood bisque, tomato confit, zucchini
Add Maine Lobster Tail MP
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Jerk Chicken
$34Poulet rouge, rice, green papaya & mango, peanut
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Filet Mignon*
$52Truffled Diane sauce, smoked mushrooms, soubise mashed potato
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Grilled Bacon Burger*
$25Red eye bacon jam, little mac sauce, cheddar, lettuce, tomato, garlic fries
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Seared Scallops*
$48Cashew ajo blanco, bacon & butter braised local radish
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Mojo Pork Shank
$40Pork belly mofongo, chimichurri, pickled shallot
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Étouffée
$44Prawns, Creole sauce, crawfish tails, herbed rice grits
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RISOTTO
$28Roasted squash, local mushroom, pickled brussels sprout leaves
Sides
9-
CHARRED BROCCOLINI
Lemon aioli
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BURNT ONION MASHED POTATO
Wood-grilled soubise
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KABOCHA SQUASH GRATIN
Gruyère cheese
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Coffee Roasted Beets
Labneh, dukkah
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CRISPY SUNCHOKES
Lemon, steak rub
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Florida Rice Grits
Étouffée sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, please consult your physician”
Sunday Brunch
While our weekly Sunday brunch is served à la carte, we’re delighted to share that our beloved brunch buffet will be offered on select dates: October 5th, November 2nd, and December 7th!
Raw Bar
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Gulf Gold Shrimp Cocktail
$19Alabama White Sauce, House Cocktail, Lemon
Seafood Plateau
OC hot sauce & saltines, fresh horseradish, cocktail sauce, seasonal fruit mignonette-
SINGLE TIER
$65Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
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TWO TIER
$120Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs
Starters
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PASTRY BASKET
$10Chef's selection of fresh baked sweet and savory pastries, seasonal preserve, guava butter, labneh
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WHIPPED YOGURT PARFAIT
$14Whiskey maple yogurt, local berries, flax & hazelnut granola
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DEVILED EGG TRIO
$17Caviar/lump crab/prosciutto, fried saltines
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FRIED GREEN TOMATO
$16Pimento, red eye bacon jam, 10-year balsamic
Soup & Salads
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ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, crispy clam fritters
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WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons
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CAESAR SALAD
$16Smoked oyster dressing, croutons, pecorino Romano, shallot
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OC'S SIGNATURE SEAFOOD LOUIE
$34Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
Sandwiches & Toasts
Served with petite house salad-
B.E.C. SANDWICH
$19Mike's buttermilk biscuit, fried egg, candied bacon, cheddar, tasso gravy
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SHRIMP REMOULADE ROLL
$17Griddled split top bun, fried green tomato, slaw, poached rock shrimp
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SALMON AVOCADO TOAST
$18Smoked salmon, tomato, red onion, aji amarillo aioli, sourdough
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LABNEH TOAST
$15Yogurt cheese spread, hard boiled egg, warm chili butter, zaatar
Large Plates
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CRAB CAKE BENEDICT
$26Poached eggs, fried green tomatoes, crab cakes, hollandaise
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TRES LECHES FRENCH TOAST
$20Toasted coconut maple syrup, Sullivan Street brioche
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LOBSTER & CRAB OMELET
$28Florida lobster, lump crab, fontina, trout roe, crab boil aioli
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OC'S SHRIMP & GRITS
$26Gulf shrimp, Florida rice grits, etouffee sauce, local mushrooms, confit tomato
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STEAK & EGGS
$26Coffee rubbed picanha, salsa verde, avocado, potatoes
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CHICKEN & WAFFLES
$24Buttermilk chicken, traditional waffle, kumquat marmalade, fresno butter
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2 EGG BREAKFAST
$22Pepper maple bacon, chicken sausage, grits, toast, potatoes
Sides
7-
Florida Grown Grits
Congaree & Penn stone ground rice, pimento cheese
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TOAST
Sourdough or brioche, seasonal preserves
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CRISPY POTATOES
Chorizo aioli, paprika
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SHAVED TASSO HAM
Pan fried
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APPLEWOOD SMOKED BACON
Bourbon barrel maple, pepper
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CHICKEN SAUSAGE
Apple & cranberry
Lounge and Bar
Lounge Menu - available in lounge & bar everyday 2:30pm - 5:30pm
Happy Hour - available in lounge & bar Sunday - Thursday 4:00pm - 5:30pm
Lounge Menu
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Gulf Gold Shrimp Cocktail
$19Alabama White Sauce, House Cocktail, Lemon
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HEARTS OF PALM 'CEVICHE'
$16Avocado, leche de tigre, sea asparagus, rice chip
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BIG EYE TUNA POKE
$19Nuoc cham, mandarins, szechuan peanuts
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SMOKED BLUEFISH DIP
$12Bread & butter peppers, crudité
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BROILED OYSTERS
$123 per order. Spicy, classic, or crab butter
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GROUPER FRITTO MISTO
$18Cured lemon, castelvetranos, remoulade
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BACON BURGER
$23Red eye bacon jam, little mac sauce, cheddar, lettuce, tomato, garlic fries
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THE CUBAN
$19Tasso ham, pork belly, house pickles, gruyère, mustard aioli
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SHRIMP REMOULADE ROLL
$17Griddled split top roll, fried green tomato, slaw
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WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons
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CAESAR SALAD
$16Smoked oyster dressing, torn croutons
Add Salmon $14
Chicken $9
Shrimp $16
Happy Hour
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SELECT COCKTAILS
$8 -
HOUSE WINES
$8 -
SELECT BEER
$5 -
BUCK A SHUCK CHILLED OYSTERS
$1Oyster on the half shell with horseradish cocktail & lemon
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GULF GOLD SHRIMP COCKTAIL
$14Alabama white sauce, house cocktail, lemon
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SALMON CRUDO
$12Peach ponzu, avocado sorbet, jalapeno
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BEEF TARTARE
$12Horseradish, dukkah, sourdough crisps
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CHEF’S ‘CEVICHE’
$10Chefs daily creation, local fish, seasonal produce, plantain chip
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HEARTS OF PALM ‘CEVICHE’
$11Avocado, cashew leche, sea asparagus, rice chip
Drinks
Handcrafted Cocktails
Prepared with premium spirits & artisanal ingredients-
Passion Fruit Spritz
$16Lillet Blanc liqueur, passion fruit syrup, Adami prosecco, Fever-Tree club soda
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Strawberry Collins
$18Smirnoff vodka, strawberry syrup, lemon, Fever-Tree Yuzu Lime soda
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Cucumber Martini
$18Tito’s vodka, elderflower liqueur, house syrup, lemon, fresh mint leaves, muddled cucumber
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Kiwi Gin Fizz
$16Ford’s gin, Tio Pepe fino sherry, kiwi syrup, lemon, Fever-Tree Mediterranean tonic
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Blood Orange Margarita
$17Altos Blanco tequila, Aperol, blood orange syrup, pineapple juice, lime, house syrup
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Smoked Maple Old Fashioned
$20Knob Creek Kentucky bourbon, Angostura & Regan’s bitters, Tampa Barrel Works maple syrup, torched cherry wood smoke
Non-Alcoholic Cocktails
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Blood Orange Spritz
$14Rooibos tea, blood orange syrup, lemon, Lyre’s Classico
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Strawberry Tonic
$14Ritual Non-Alcoholic Gin, strawberry syrup, lime, Fever-Tree Mediterranean tonic
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Cucumber Mojito
$14cucumber, lime, soda, mint
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Passionfruit Paloma
$14passionfruit, lime, Fever-Tree grapefruit soda
Beer
Import & Domestic Beers
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Heineken 00 (Non-Alcoholic)
Amsterdam, Holland
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Budweiser Light
Anheuser-Busch, MO
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Corona Pale Lager
Mexico City, Mexico
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Corona Light Pale Lager
Mexico City, Mexico
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Michelob Ultra Lager
St. Louis, MO
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Miller Lite Lager
Milwaukee, WI
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Stella Artois Pilsner
Leuven, Belgium
Craft Beers
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Run Wild IPA (Non-Alcoholic)
Athletic Brewing, CT
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Upside Dawn Golden (Non-Alcoholic)
Athletic Brewing, CT
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Free Dive American IPA
Coppertail Brewing, FL
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Jai Alai American IPA
Cigar City Brewing, FL
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Shiner Bock
Shiner, TX
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Yuengling Lager
Pottsville, PA
White Wine
Prices shown are per glass | Wine bottle pricing available on requestSparkling
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Adami Bosco Di Gica
$16Brut Prosecco, Italy
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Mumm, Brut Rosé
$18Napa Valley, CA
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Schramsberg, Blanc de Blancs
$23North Coast, CA
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Veuve Cliquot
$115Brut, "Yellow Label", Champagne, France | Per Bottle Only
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Dom Pérignon Vintage 2013
$950Champagne, France | Per Bottle Only
Sauvignon Blanc
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Rombauer
$14North Coast, CA
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Chateau Greysac
$66Medoc Bordeaux, FR | Per Bottle Only
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Les Champs
$87Sancerre, FR | Per Bottle Only
Chardonnay
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Diatom
$15Santa Barbara County, CA
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Moillard ‘Coquillage’
$25Chablis, Burgundy, France
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Albert Bichot
$96Chablis, FR | Per Bottle Only
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Chateau Vitallis
$111Pouilly Fuissé , Burgundy, FR | Per Bottle Only
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Jordan
$136Sonoma, CA | Per Bottle Only
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Nickel & Nickel Truchard Vineyard
$200Carneros, CA
Noteworthy White
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King Estate
$14Pinot Gris, Willamette Valley, OR
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Abadia de San Campio
$15Albariño, Rías Baixas, Spain
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Lucien Albrecht
$15Pinot Blanc, Alsace, France
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Trefethen, Dry Riesling
$16Napa Valley, CA
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Trimbach, Gewürztraminer
$21Alsace, France
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Hugel
$90Riesling | Alsace, FR | Per Bottle Only
Reserve
Priced per bottle only-
2018 Opus One
$500Napa Valley, CA | Per Bottle Only
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2016 Tenuta San Guido 'Sassicaia'
$650Tuscany, Italy | Per Bottle Only
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2014 PlumpJack Reserve
$750Cabernet Sauvignon, Oakville | Per Bottle Only
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2015 Harlan Estate
$2,120Cabernet Sauvignon, Napa Valley | Per Bottle Only
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2012 Harlan Estate
$2,260Cabernet Sauvignon, Napa Valley | Per Bottle Only
Red Wine
Prices shown are per glass | Wine bottle pricing available on requestRose
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Banshee
$14Sonoma County, CA
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La Fête
$20Côtes de Provence, France
Pinot Noir
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La Crema
$17Sonoma Coast, CA
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Joseph Drouhin ‘Bourgogne Rouge’
$28Burgundy, France
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Erath ‘Reserve Collection’
$29Willamette Valley, OR
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Amici Russian River Valley
$125Sonoma, CA | Per Bottle Only
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Arnot Roberts
$176Fox Creek, CA | Per Bottle Only
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Gevrey-Chambertin
$240Côte de Nuits, FR | Per Bottle Only
Cabernet Sauvignon
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Louis Martini ‘Prati’
$15Sonoma, CA
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Faust
$32Napa Valley, CA
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L'ecole No 41
$108Columbia Valley, WA | Per Bottle Only
Merlot
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Napa Merlot
$16Napa Valley, CA
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Duckhorn Vineyards
$30Napa Valley, CA
Noteworthy Red
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Cline ‘Ancient Vines’
$15Zinfandel, San Francisco Bay, CA
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Caymus-Suisun ‘The Walking Fool’
$16Red Blend, CA
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Markham ‘The Altruist’
$23Red Blend, Napa Valley, CA
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Fess Parker
$84Syrah, Santa Barbara, CA | Per Bottle Only
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Joguet Chinon Cuvee Les Petit Roches
$96Cabernet Franc, FR | Per Bottle Only
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Château Belles Graves Lalande-De-Pomerol
$124Bordeaux, FR | Per Bottle Only
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Chappellet Mtn Cuvee
$196Proprietor Blend, CA | Per Bottle Only
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Groth Oackcross
$280Proprietary Red | Oakville, Napa, CA | Per Bottle Only
Happy Hour
Available in lounge & bar Sunday - Thursday 4:00pm - 5:30pm
Beverages
$10 Select cocktails | $8 House wine | $5 Select beers-
Tampa Bay Breeze
$10Vodka, hibiscus syrup, pineapple juice, cranberry juice, soda
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Kentucky Mule
$10Whiskey, lime juice, ginger beer
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Sparkling Tequila Sunrise
$10Tequila, grenadine, pineapple juice, orange juice, sparkling wine
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Seasonal Sangria
$10House-made wine, fresh seasonal fruit, Cointreau & spices
Appetizers
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Half Dozen Oysters
$15Half dozen oysters, chef’s choice, horseradish & cocktail sauce
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Smoked Bluefish Dip
$9Fried saltines, crudité, B&B peppers
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Fritto Misto
$13White fish, Castelvetranos, cured lemon, remoulade
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Salmon Belly 'Ceviche'
$12Blood orange, tomato, plantains
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Heart of Palm 'Ceviche'
$13Cashew leche de tigre, sea asparagus, avocado
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Pork Belly Slider
$7Pork belly slider, sugarcane gastrique, pickled peppers, pimento