Menus

OYSTERS ON THE HALF SHELL
$12

See oyster menu for daily selection
STONE CRAB CLAWS
MP

Jumbo claws (3), Worcestershire mustard sauce
KEY WEST PINK SHRIMP COCKTAIL
$19

Peel & eat, Alabama white sauce, house cocktail, lemon
GRILLED & BROILED OYSTERS
$12

3 per order
Spicy, classic or crab butter

SMOKED BLUEFISH DIP
$12

Bread & butter peppers, crudité
SCAMPI A LA PLANCHA
$22

White wine, colossal shrimp, smoked paprika
GRILLED OCTOPUS
$19

Preserved lemon aioli, capers, fresh herb salad
CALAMARI SCHNITZEL
$19

Champagne sauce, trout roe, chives
BRAISED PORK BELLY
$16

Cane sugar molasses, kabocha
HEARTS OF PALM 'CEVICHE'
$16

Avocado, leche de tigre, sea asparagus, rice chip
GROUPER FRITTO MISTO
$18

Cured lemon, Castelvetrano's, remoulade

ST. AUGUSTINE CLAM CHOWDER
$12

Tomato, datil pepper, pancetta, crispy clam fritters
WEDGE SALAD
$16

Buttermilk blue cheese, red onion, chopped egg, lardons, picked herbs
CAESAR SALAD
$16

Smoked oyster dressing, torn croutons, pecorino Romano, shallot

Add Salmon + $14

Chicken + $9

Shrimp + $16

TUNA MELT
$17

Whole wheat sourdough, smoked tuna salad, cheddar, sunchoke chips
GROUPER PO BOY
$22

Blackened, etouffee mayo, celery slaw, fully dressed
SHRIMP REMOULADE ROLL
$17

Griddled split top roll, fried green tomato, slaw
GRILLED BACON BURGER
$20

Red eye onion jam, little mac sauce, cheddar
FRIED CHICKEN CLUB
$17

Pimento cheese, bacon, brioche, tomato
THE CUBAN
$19

Tasso ham, pork belly, house pickles, gruyere, mustard aioli

FISH & CHIPS
$20

Flounder, garlic fries, malt aioli
STEAMED CEDAR KEY CLAMS
$29

Crispy sourdough, tasso aioli
ROCK SHRIMP & ORZO
$32

Feta, Heirloom Tomato, Baby Kale, Caper Vinaigrette
DAILY GRILLED FISH
MP

Trout roe beurre blanc, petite greens

BIG EYE TUNA POKE
$19

Nuoc cham, mandarins, szechuan peanuts
SALMON CRUDO
$17

Beet cure, persimmon ponzu, chilled avocado
KAMPACHI TARTARE
$19

Apple, labneh, lime leaf
HEARTS OF PALM 'CEVICHE'
$16

Avocado, leche de tigre, sea asparagus, rice chip
KEY WEST PINK SHRIMP COCKTAIL
$19

Peel & eat, Alabama white sauce, house cocktail, lemon
STONE CRAB CLAWS
MP

Jumbo claws (3), Worcestershire mustard sauce

SINGLE TIER
$65

Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
TWO TIER
$120

Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs
GRILLED & BROILED OYSTERS

3 per order, choice of:

Spicy: Chili crunch butter, Fresno

Classic: Spinach garlic butter, pernod

Crab Butter: Charred lemon, breadcrumb

$12

MILK BREAD
$7

Guava saffron & charred citrus butters
BRAISED PORK BELLY
$16

Cane sugar molasses, kabocha
SMOKED BLUEFISH DIP
$12

Bread & butter peppers, crudité
SCAMPI A LA PLANCHA
$22

White wine, colossal shrimp, smoked paprika
GRILLED OCTOPUS
$19

Preserved lemon aioli, capers, fresh herb salad
CALAMARI SCHNITZEL
$19

Champagne sauce, trout roe, chives
STEAMED CEDAR KEY CLAMS
$22

Crispy sourdough, tasso aioli
GROUPER CHEEK SLIDER

Pickle brine, American, herbed tartar

$13

Add Italian osetra caviar + $25

ST. AUGUSTINE CLAM CHOWDER
$12

Tomato, datil pepper, pancetta, crispy clam fritters
WEDGE SALAD
$16

Buttermilk blue cheese, red onion, chopped egg, lardons
CAESAR SALAD
$16

Smoked oyster dressing, croutons, pecorino Romano, shallot
OC'S SIGNATURE SEAFOOD LOUIE
$34

Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade

BLACK GROUPER
$44
BIG EYE TUNA
$34
TRIPLETAIL
$38
SNAPPER OF THE DAY

MP
DAY BOAT CATCH

MP

RISOTTO
$28

Roasted fall squash, local mushroom, pickled Brussels sprout leaves
WHOLE FLOUNDER MEUNIER
$68

Fresh herb salad, hazelnut brown butter, sea beans
ROCK SHRIMP PASTA NERO
$39

Seafood Bisque, Tomato Confit, Zucchini Add Maine Lobster Tail MP
HALF CHICKEN
$32

Olives, fermented chilies, mint salsa verde, charred orange
FILET MIGNON
$52

Truffled Diane sauce, smoked mushrooms, soubise mashed potato
GRILLED BACON BURGER
$23

Red eye onion jam, little mac sauce, cheddar, garlic fries
SEARED SCALLOPS
$44

Cashew ajo blanco, butter braised local radish, bacon jam

CHARRED BROCCOLINI

Lemon aioli
BURNT ONION MASHED POTATO

Wood-grilled soubise
KABOCHA SQUASH GRATIN

Gruyere cheese
COFFEE ROASTED BEETS

Labneh, pistachio dukkah
CRISPY SUNCHOKES

Lemon, steak rub

STONE CRAB CLAWS
$112

Worcestershire mustard sauce
KEY WEST PINK SHRIMP COCKTAIL
$19

Peel & eat, Alabama white sauce, house cocktail, lemon

SINGLE TIER
$65

Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
TWO TIER
$120

Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs

PASTRY BASKET
$10

Chef's selection of fresh baked sweet and savory pastries, seasonal preserve, guava butter, labneh
WHIPPED YOGURT PARFAIT
$14

Whiskey maple yogurt, local berries, flax & hazelnut granola
DEVILED EGG TRIO
$17

Caviar/lump crab/prosciutto, fried saltines
FRIED GREEN TOMATO
$16

Pimento, red eye bacon jam, 10-year balsamic

ST. AUGUSTINE CLAM CHOWDER
$12

Tomato, datil pepper, pancetta, crispy clam fritters
WEDGE SALAD
$16

Buttermilk blue cheese, red onion, chopped egg, lardons
CAESAR SALAD
$16

Smoked oyster dressing, croutons, pecorino Romano, shallot
OC'S SIGNATURE SEAFOOD LOUIE
$34

Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade

B.E.C. SANDWICH
$19

Mike's buttermilk biscuit, fried egg, candied bacon, cheddar, tasso gravy
SHRIMP REMOULADE ROLL
$17

Griddled split top bun, fried green tomato, slaw, poached rock shrimp
SALMON AVOCADO TOAST
$18

Smoked salmon, tomato, red onion, aji amarillo aioli, sourdough
LABNEH TOAST
$15

Yogurt cheese spread, hard boiled egg, warm chili butter, zaatar

CRAB CAKE BENEDICT
$26

Poached eggs, fried green tomatoes, crab cakes, hollandaise
TRES LECHES FRENCH TOAST
$20

Toasted coconut maple syrup, Sullivan Street brioche
LOBSTER & CRAB OMELET
$28

Florida lobster, lump crab, fontina, trout roe, crab boil aioli
OC'S SHRIMP & GRITS
$26

Gulf shrimp, Florida rice grits, etouffee sauce, local mushrooms, confit tomato
STEAK & EGGS
$26

Coffee rubbed picanha, salsa verde, avocado, potatoes
CHICKEN & WAFFLES
$24

Buttermilk chicken, traditional waffle, kumquat marmalade, fresno butter
2 EGG BREAKFAST
$22

Pepper maple bacon, chicken sausage, grits, toast, potatoes

Florida Grown Grits

Congaree & Penn stone ground rice, pimento cheese
TOAST

Sourdough or brioche, seasonal preserves
CRISPY POTATOES

Chorizo aioli, paprika
SHAVED TASSO HAM

Pan fried
APPLEWOOD SMOKED BACON

Bourbon barrel maple, pepper
CHICKEN SAUSAGE

Apple & cranberry

KEY WEST PINK SHRIMP COCKTAIL
$19

Peel & eat, Alabama white sauce, house cocktail, lemon
HEARTS OF PALM 'CEVICHE'
$16

Avocado, leche de tigre, sea asparagus, rice chip
BIG EYE TUNA POKE
$19

Nuoc cham, mandarins, szechuan peanuts

SMOKED BLUEFISH DIP
$12

Bread & butter peppers, crudité
WEDGE SALAD
$16

Buttermilk blue cheese, red onion, chopped egg, lardons
OC’S SIGNATURE SEAFOOD
$34

Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade

Passion Fruit Spritz
$16

Lillet Blanc liqueur, passion fruit syrup, Adami prosecco, Fever-Tree club soda
Strawberry Collins
$16

Smirnoff vodka, strawberry syrup, lemon, Fever-Tree Yuzu Lime soda
Cucumber Martini
$16

Tito’s vodka, elderflower liqueur, house syrup, lemon, fresh mint leaves, muddled cucumber
Kiwi Gin Fizz
$16

Ford’s gin, Tio Pepe fino sherry, kiwi syrup, lemon, Fever-Tree Mediterranean tonic
Blood Orange Margarita
$16

Altos Blanco tequila, Aperol, blood orange syrup, pineapple juice, lime, house syrup
Hibiscus Negroni
$16

Beefeater gin, Cocchi di Torino sweet vermouth, Campari, rooibos tea, hibiscus syrup
Smoked Maple Old Fashioned
$18

Knob Creek Kentucky bourbon, Angostura & Regan’s bitters, Tampa Barrel Works maple syrup, torched cherry wood smoke

Blood Orange Spritz
$12

Rooibos tea, blood orange syrup, lemon, Lyre’s Classico
Strawberry Tonic
$12

Ritual Non-Alcoholic Gin, strawberry syrup, lime, Fever-Tree Mediterranean tonic

Heineken 00 (Non-Alcoholic)

Amsterdam, Holland
Budweiser Light

Anheuser-Busch, MO
Corona Pale Lager

Mexico City, Mexico
Corona Light Pale Lager

Mexico City, Mexico
Michelob Ultra Lager

St. Louis, MO
Miller Lite Lager

Milwaukee, WI
Stella Artois Pilsner

Leuven, Belgium

Run Wild IPA (Non-Alcoholic)

Athletic Brewing, CT
Upside Dawn Golden (Non-Alcoholic)

Athletic Brewing, CT
Jai Alai American IPA

Cigar City Brewing, FL
Maduro Brown Ale

Cigar City Brewing, FL
Wavemaker Red Ale

Big Storm Brewing, FL
Yuengling Lager

Pottsville, PA

Adami Bosco Di Gica
$16

Brut Prosecco, Italy
Mumm, Brut Rosé
$18

Napa Valley, CA
Schramsberg, Blanc de Blancs
$23

North Coast, CA
Veuve Cliquot
$115

Brut, "Yellow Label", Champagne, France | Per Bottle Only
Dom Pérignon Vintage 2013
$950

Champagne, France | Per Bottle Only

King Estate
$14

Pinot Gris, Willamette Valley, OR
Abadia de San Campio
$15

Albariño, Rías Baixas, Spain
Lucien Albrecht
$15

Pinot Blanc, Alsace, France
Trefethen, Dry Riesling
$16

Napa Valley, CA
Trimbach, Gewürztraminer
$21

Alsace, France

2018 Opus One
$500

Napa Valley, CA | Per Bottle Only
2016 Tenuta San Guido 'Sassicaia'
$650

Tuscany, Italy | Per Bottle Only
2014 PlumpJack Reserve
$750

Cabernet Sauvignon, Oakville | Per Bottle Only
2015 Harlan Estate
$2,120

Cabernet Sauvignon, Napa Valley | Per Bottle Only
2012 Harlan Estate
$2,260

Cabernet Sauvignon, Napa Valley | Per Bottle Only

La Crema
$17

Sonoma Coast, CA
Joseph Drouhin ‘Bourgogne Rouge’
$28

Burgundy, France
Erath ‘Reserve Collection’
$29

Willamette Valley, OR

Cline ‘Ancient Vines’
$15

Zinfandel, San Francisco Bay, CA
Caymus-Suisun ‘The Walking Fool’
$16

Red Blend, CA
Markham ‘The Altruist’
$23

Red Blend, Napa Valley, CA
Murrieta's Well 'The Spur'
$25

Red Blend, Livermore, CA

Menus

Lunch

Raw Bar

Starters

Soup and Salads

Sandwiches

Mains

Sides

Dinner

Raw Bar

Seafood Plateau

Starters

Soup & Salads

Wood Grilled Local Fish

Mains

Sides

Sunday BrunchPlease note: The menu below is our à la carte brunch menu. We will be re-introducing our Sunday brunch buffet, available every first Sunday of the month following Father's Day brunch buffet on June 15th.

Raw Bar

Seafood Plateau

Starters

Soup & Salads

Sandwiches & Toasts

Large Plates

Sides

Cocktail Hour Menu

Drinks

Handcrafted Cocktails

Non-Alcoholic Cocktails

Beer

Import & Domestic Beers

Craft Beers

White Wine

Sparkling

Sauvignon Blanc

Chardonnay

Noteworthy White

Reserve

Red Wine

Rose

Pinot Noir

Cabernet Sauvignon

Merlot

Noteworthy Red

Email Signup

Reservations

Sunday Brunch

Please note: The menu below is our à la carte brunch menu. We will be re-introducing our Sunday brunch buffet, available every first Sunday of the month following Father's Day brunch buffet on June 15th.