Menus

Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce

Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse

Pernod, Spinach, and Hollandaise Sauce

Chef's Choice of Dry Meats and Cheeses

Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds

House Breaded & Fried Shrimp, Orange Sriracha, Ginger, and Honey

Grilled Gulf Shrimp, Calabrian 'Nduja, Basil, Roasted Garlic Nage, Parsley EVOO 

Sous Vide Chilean Sea Bass, Wakame Seaweed Salad, Miso Sesame Soy, Black Sesame

Italian Flatbread, Confit Tomatoes, Burrata Cream, Micro Basil Emulsion

Inquire with your Server about Market Selection and Location

Inquire with your Server about Market Selection and Location

Ahi Tuna, Togarashi, Avocado, Aji Amarillo, and Wonton Chips

Citrus Boiled, Ice Chilled, served with Cocktail Sauce

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, Bubu Arare

Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives

Maine Lobster, Crab, Truffle Essence, Chives

Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies, and Thin Sourdough Crouton

Field Greens, Grilled Pear, Grapes, Brie, Toasted Pepitas, Butternut Squash Maple Vinaigrette

Tomato Coulis, 10 Year Aged Balsamic, Basil Infused EVOO, Crystalized Basil, Thin Sourdough Crouton  

Cedar Plank Salmon, Local Microgreen Blend, Goat Cheese, Green Apple, Marcona Almonds, Edamame, Ginger Soy Sriracha 

Blackened Local Catch, Black Venus Coconut Risotto, Confit Tomatoes, Key Lime Nage, Pistachio Crumble, Crispy Parsnip, Shiso

Ahi Tuna, Guajillo and Espresso Crust, Burrata Sauce, and Roasted Bok Choy

House Made Potato & Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream

Seared Sea Scallops, Corn Mousse, King Oyster Mushrooms, Rice Crisps, Curly Negi, Red Sorrel 

Pan-Seared Chilean Sea Bass, Whipped Polenta, Rainbow Swiss Chard, Calabrian 'Nduja Beurre Blanc

Crispy Whole Yellowtail Snapper. Stir Fried Rice, Crunchy Tempura, Scallion, Honey Sriracha Drizzle 

32oz Pecan Wood Grilled Kuro American Wagyu Tomahawk, Parsnip Puree, Wild Mushroom Ragout, Truffle Butter, Marrow Butter 

8oz Pecan Wood Grilled Kuro American Wagyu Filet Mignon, Butter Poached Maine Lobster Tail, Mushroom Ragout, Parsnip Puree

14oz Braised Bone-In Pork Shank, Cheese Whipped Potatoes, Cabernet Pan Jus

8oz Wagyu Burger, Bacon, Smoked Scamorza Cheese, Candied Jalapeno, Truffle Aioli, Served with Truffle Fries

Fontina, Grana, Gruyere, Gouda, and Brie

Shaved Parmigiana and Sicilian Pesto

Allium Aioli

Fontina, Asiago, Parmesan

Soy Carmel Brown Butter Pistachios and Chile de Arbol

Parmigiano, Truffle Essence 

Velvet Pioppini, Royal Trumpet, King Oyster, Enoki, Smoked Scamorza Polenta

PACIFIC WHITE STURGEON ROE

dark grey to black, compact and smooth texture with fruit, nut, and butter notes

PACIFIC WHITE STURGEON ROE

dark grey and amber tones with a silky, light texture and deep umami flavors with a hint of fruitiness 

CASPIAN SEA, BLACK SEA, AND AZOV SEA STURGEON ROE

brown to dark brown with warm amber tones, a velvety firm texture and notes of butter and sea urchin aroma

CASPIAN SEA, BLACK SEA AND AZOV SEA STURGEON ROE

brown to dark brown with a firm texture and rich and creamy notes of pear, butter, and hazelnut 

your choice of 3