Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce
20Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse
25Pernod, Spinach, and Hollandaise Sauce
18Chef's Choice of Dry Meats and Cheeses
28Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds
23House Breaded & Fried Shrimp, Orange Sriracha, Ginger, and Honey
20Grilled Gulf Shrimp, Calabrian 'Nduja, Basil, Roasted Garlic Nage, Parsley EVOO
24Sous Vide Chilean Sea Bass, Wakame Seaweed Salad, Miso Sesame Soy, Black Sesame
30Italian Flatbread, Confit Tomatoes, Burrata Cream, Micro Basil Emulsion
20Our Local House Oyster from Crawfordville, Florida
4 Per pieceInquire with your Server about Market Selection and Location
4 Per pieceInquire with your Server about Market Selection and Location
4 Per pieceAhi Tuna, Togarashi, Avocado, Aji Amarillo, and Wonton Chips
22Citrus Boiled, Ice Chilled, served with Cocktail Sauce
market pricing and availabilityAhi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad
5 per pieceHamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, Bubu Arare
5 per pieceWagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives
22Maine Lobster, Crab, Truffle Essence, Chives
16Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies, and Thin Sourdough Crouton
14Local Mixed Greens, Grilled Pear, Red Grapes, Pumpkin Seeds, Brie, Butternut Squash Whiskey Maple Vinaigrette
14Tomato Coulis, 10 Year Aged Balsamic, Basil Infused EVOO, Crystalized Basil, Thin Sourdough Crouton
14Cedar Plank Salmon, Local Microgreen Blend, Goat Cheese, Green Apple, Marcona Almonds, Edamame, Ginger Soy Sriracha
38Grilled Black Grouper, Sicilian Lemon Butter, Pistachio Crumble, Crispy Parsnip, Confit Tomato, Shiso
44Ahi Tuna, Guajillo and Espresso Crust, Burrata Sauce, and Roasted Bok Choy
44House Made Potato & Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream
52Seared Sea Scallops, Corn Mousse, King Oyster Mushrooms, Rice Crisps, Curly Negi, Red Sorrel
44Beer Battered Chilean Sea Bass 'Fish & Chips', Hand Cut New Bridge Potatoes, Avocado Mousse, Allium Aioli
44Crispy Whole Yellowtail Snapper. Stir Fried Rice, Crunchy Tempura, Scallion, Honey Sriracha Drizzle
45Grilled Maine Lobster Tail, Scallop, Shrimp, Scilian Lemon Butter, Pistachio Crumble, Crispy Parsnip, Confit Toamto, Shisho
6832oz Pecan Wood Grilled Australian Wagyu Tomahawk, Parsnip Puree, Wild Mushroom Ragout, Truffle Butter, Marrow Butter
19014oz Braised Bone-In Pork Shank, Cheese Whipped Potatoes, Cabernet Pan Jus
428oz Pecan Wood Grilled USDA Prime Filet Mignon, Butter Poached Maine Lobster Tail, Mushroom Ragout, Parsnip Puree
82Scallop, Grouper, Shrimp, Calamari, Mussels, Clams, Tomato Broth, Crsipy Alliums, Served in a Sourdough Bread Bowl
488oz Wagyu Burger, Bacon, Smoked Scamorza Cheese, Candied Jalapeno, Truffle Aioli, Served with Truffle Fries
34Fontina, Grana, Gruyere, Gouda, and Brie
Shaved Parmigiana and Sicilian Pesto
Allium Aioli
Fontina, Asiago, Parmesan
Soy Carmel Brown Butter Pistachios and Chile de Arbol
Parmigiano, Truffle Essence
Velvet Pioppini, Royal Trumpet, King Oyster, Enoki, Smoked Scamorza Polenta