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BUTTERMILK BATTERED & SPICY KETCHUP

SPINACH, FENNEL, HOLLANDAISE, BRIOCHE BREAD CRUMBS

CORN SALSA, CHARRED LEMON-SIRACHA AIOLI

CEDAR KEY CLAMS, PEI MUSSELS, RED ONION, LEEKS, FENNEL, LOBSTER BROTH, SOUR DOUGH

CHARRED LEMON-SIRACHA, BROWN BUTTER PISTACHIOS, SPRING RADISH, PICKLED SHALLOTS, CITRUS VINAIGRETTE

SEASONAL CRAB SELECTIONS, OYSTERS ON THE HALF SHELL, GULF SHRIMP, COCKTAIL SAUCE, FRESH HORSERADISH, LEMON

MARKET CAVIAR SELECTION WITH ACCOMPANIMENTS, POACHED AND CHILLED LOBSTER TAIL, SEASONAL CRAB SELECTIONS, OYSTERS ON THE HALF SHELL, GULF SHRIMP, COCKTAIL SAUCE, FRESH HORSERADISH, LEMON

CRAB SALAD, CILANTRO OIL

ROMAINE HEARTS, SHAVED PARMESAN, WHITE ANCHOVIES, GARLIC CROUTONS

SPRING MIX, AVOCADO, HEARTS OF PALM, SHAVED RED ONION, HEIRLOOM TOMATO, CUCUMBER, CHARRED PINEAPPLE VINAIGRETTE

BABY ARUGULA, HEIRLOOM TOMATOES, CUCUMBER, CHARRED CORN, RADISH, QUESO FRESCO, SMOKED PAPRIKA VINAIGRETTE 

HEIRLOOM TOMATO, ARUGULA PESTO, PINE NUTS, HACKLEBACK CAVIAR, CITRUS VINAIGRETTE 

U-12, FROM THE MEXICAN GULF

SWEET WHITE FISH FROM FLORIDA'S WEST COAST

FULL IN FLAVOR, SUSTAINABLE FROM SCOTLAND

JUMBO SWEET SHRIMP FROM FLORIDA'S GULF COAST

MILD FLAVOR, FIRM TEXTURE, SUSTAINABLE FROM THE COAST OF PANAMA

FLAKY, LIGHT AND VERSATILE FROM FLORIDA'S GULF COAST

LOCAL FAVORITE, MEATY WHITE FISH FROM FLORIDA'S GULF COAST

COLD WATER, GARLIC BUTTER BASTED

RED IN COLOR, BEST SERVED MEDIUM RARE TO RARE FROM FLORIDA'S EAST COAST

7oz. FILET MIGNON, HALF LOBSTER TAIL, MUSHROOM FARRO, LEMONGRASS -PORCINI JUS

HALF LOBSTER TAIL, GROUPER, SALMON, SCALLOP, SHRIMP, HARVEST POTATOES & CARAMELIZED ONIONS, BABY VEGETABLES, ROASTED RED PEPPER AIOLI, ALL COOKED ON PECAN WOOD FIRED GRILL

CEDAR KEY CLAMS, CRISPY PANCETTA, COCONUT FRICASSEE

WILD MUSHROOMS, ROASTED TOMATOES, ARUGULA, GARLIC PARMESAN CREAM

CHEF'S CHOICE, BRAISED NORTHEN BEANS, CHORIZO, LACINATO KALE, CILANTRO OIL

MARKET AVAILABILITY 

GOAT CHEESE RISOTTO, SAUTÉED SPINACH, OVEN ROASTED TOMATOES, SCOTCH BONNET-CUCUMBER SALSA

LOBSTER TAIL, CLAW MEAT, FONTINA, PARMESAN, SHARP CHEDDAR, CAVATAPPI PASTA, BABY SPINACH & OVEN ROASTED TOMATOES

CRISPY CONFIT LEG & THIGH, SEARED BREAST, GARLIC MASHED POTATOES, HARICOT VERTS, SPICY TOMATO JAM 

ROASTED BRUSSEL SPROUTS, CORN & OKRA SUCCOTASH, ORANGE CREMA, FRIED CAPERS

GARLIC MASHED POTATOES, ROASTED ASPARAGUS, BLACK GARLIC DEMI-GLACE