Amuse Bouche
Bacalito & Caviar (Puerto Rican Cod Fritter, Buttermilk & Herbs, Hackleback Caviar)
First Course (choose one)
Smoked Oyster Caesar (Pecorino, Local Romaine, Torn Garlic Crouton, Shallot)
Lobster Bisque (Spiny Lobster Salad, Chive, White Truffle Oil)
Second Course (choose one)
Wood Grilled Oyster Trio (Spicy, Crab, & Pernod Compound Butter)
Crispy Pork Belly (Confit Sweet Potato Puree, Grilled Greens, Sugar Cane Gastrique)
Third Course (choose one)
Truffled Steak Diane (Chateaubriand, Brandy Pan Sauce, Whipped Potatoes)
Seared Scallops (Nduja Beurre Blanc, Congaree & Penn Coconut Grits, Shallot Frizzle)
Jumbo Prawns (Butterflied with Cajun butter, Breadcrumb, & Poached Asparagus)
Crab Cake Remoulade (Maque Choux, Jumbo Lump Blue Crab, Datil Remoulade)
Family Style Sides
Whiskey Braised Local Mushrooms, Wilted Spinach & Pecan Agrodolce, Roasted Baby Carrots & Gremolata
Dessert Platter
Mini Pavlova (Mulled Wine Pear, Sweet Ricotta, Pistachio)
Buche de Noel (Chocolate Sponge Yule Log, Campari Whip, Sour Cherry)
$125 per person