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Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO

Cherry Tomatoes, Red Onion, Aji Amarillo Aioli, Red Sorrel, Basil EVOO

Chef's Choice of Dry Meat and Cheeses

Vanilla Yogurt, Wild Berries, Granola

Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton

Maine Lobster, Crab, Truffle Oil and Chives

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt and Bubu Arare

Citrus Boiled, Ice Chilled, Cocktail Sauce

Warm Water Lobster Tail, Red Onion, Grape Tomatoes, Radishes

chefs selection 

Maine Lobster, Lump Crab, Curly Negi, Brie, Truffle Butter

Poached Eggs, Fried Green Tomatoes, Crab Cakes, Hollandaise Sauce, Potato Ash

Candied Pecan, Marsh Mellow Fluff, Strawberries, Cream

Braised Short Rib, Broisen Blu, Potatoes Ash, Eggs

Gulf Shrimp, Creamy Polenta, Candied Bacon, Royal Trumpet Mushrooms

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips

Fried Shrimp, Avocado, Cream Cheese, Topped with Orange Tobico

Salmon, Shrimp, Crab Salad, Cream Cheese, Curly Negi

Cucumber, Asparagus, Carrots, Topped with Avocado

Hamachi, Ahi Tuna, Asparagus, Kanikama, Wasabi Tobiko, Black Tobiko

Calamari, Cream Cheese, Topped with Crunch Carrots

Crispy Meringue, Chantilly, Blueberry Compote, Graham Cracker Crust

Limoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon

2 Hour Maximum/ Package not offered after 1:30PM