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Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce

Tomato Coulis, 10 Year Aged Balsamic, Basil Infused EVOO, Crystalized Basil, Thin Sourdough Crouton 

Cherry Tomatoes, Red Onion, Aji Amarillo Aioli, Red Sorrel, Basil EVOO

Chef's Choice of Dry Meat and Cheeses

Vanilla Yogurt, Wild Berries, Granola

Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies and a Thin Sourdough Crouton

Maine Lobster, Crab, Truffle Oil, and Chives

Truffle/Caviar/Prosciutto, Crostini

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt and Bubu Arare

green apple relish, vanilla infused ponzu, bubu arare, shiso

Maine Lobster, Lump Crab, Curly Negi, Brie, Truffle Butter, Roasted Potatoes 

Poached Eggs, Fried Green Tomatoes, Crab Cakes, Hollandaise Sauce, Roasted Potatoes 

Candied Pecan, Marsh Mellow Fluff, Strawberries, Cream

Braised Short Rib, Boursin Garlic & Herb, Eggs, Roasted Potatoes

Seared Gulf Shrimp, Soft Polenta, Spicy Calabrian 'Nduja sausage, Wild Mushrooms, Shallot Cream

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips

Crispy Chicken Tenders, Traditional House-Made Waffle, Whiskey Maple

Traditional Beer Battered Cod, French Fries, Tartar Sauce

Crispy Meringue, Chantilly, Blueberry Compote, Graham Cracker Crust

Limoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon

tomatillo, green pepper, jalapeno, cucumber, pineapple Sriracha foam, guajillo rim, octopus, shrimp, calamari 

2 Hour Maximum/ Package not offered after 1:30PM

Champagne, orange juice 

Van Gogh Espresso, Absolut Vanilla, Kahlua, Espresso