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Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce

Compressed Watermelon, Local Microgreens Salad, 10 Year Aged Balsamic, EVOO, Thin Crouton 

Cherry Tomatoes, Red Onion, Aji Amarillo Aioli, Red Sorrel, Basil EVOO

Chef's Choice of Dry Meat and Cheeses

Vanilla Yogurt, Wild Berries, Granola

Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies and a Thin Sourdough Crouton

Maine Lobster, Crab, Truffle Oil, and Chives

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt and Bubu Arare

Citrus Boiled, Ice Chilled, Cocktail Sauce

chefs selection 

Maine Lobster, Lump Crab, Curly Negi, Brie, Truffle Butter, Roasted Potatoes 

Poached Eggs, Fried Green Tomatoes, Crab Cakes, Hollandaise Sauce, Roasted Potatoes 

Candied Pecan, Marsh Mellow Fluff, Strawberries, Cream

Braised Short Rib, Boursin Garlic & Herb, Eggs, Roasted Potatoes

Gulf Shrimp, Creamy Polenta, Candied Bacon, Royal Trumpet Mushrooms

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips

Fried Shrimp, Avocado, Cream Cheese, & Crispy Onion

Salmon, Shrimp, Cream Cheese, Spicy Mayo, Black Sesame

Cucumber, Asparagus, Carrots, Topped with Avocado

Hamachi, Ahi Tuna, Asparagus, Kanikama, Wasabi Tobiko, Black Tobiko

Calamari, Cream Cheese, Topped with Crunchy Carrots

Crispy Meringue, Chantilly, Blueberry Compote, Graham Cracker Crust

Limoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon

2 Hour Maximum/ Package not offered after 1:30PM