Menus

Fried Calamari with Shishito Peppers, Katsuobushi, Miso Sauce 

Pernod, Spinach, Hollandaise Sauce 

Chef's Choice of Dry Meats and Cheese 

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, Seaweed Salad 

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, Bubu Arare 

Citrus Boiled, Ice Chilled with Cocktail Sauce

Ahi Tuna, Togarashi, Avocado, Aji Amarillo, Wonton Chips 

low salinity, medium size

Crawfordville, FL

Chef's Daily Selection of East Coast and West Coast Oysters

Maine Lobster, Crab, Truffle Oil, Chives

Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies, and a Thin Sourdough Crouton 

Brick St. Farm Spring Mix, Goat Cheese, Berry Medley, Candied Pecans, Strawberry Vinaigrette, 10-year Balsamic Reduction

Compressed Watermelon, local Micro Greens Salad, 10 year Aged Balsamic, EVOO, Thin Sourdough Crouton 

Chef's selection Fresh Catch and Vegetable in Guazetto

Short Rib, Caramelized Onions, Garlic & Herb Boursin, French Fries

Tomato Jam, Crystalized Basil, Red Sorrel Petit Salad 

Adobo Rubbed, Roasted Tomatoes, Aji Amarillo, Cheddar Cheese 

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips  

Truffle, Caramelized Onion, Cheddar Cheese, Amarillo Aioli, Lettuce, Tomato

Boursin, Fontina, Cheddar, Avocado, Caramelized Onion, Tomatoes, Sourdough 

Fried Chicken Breast, Allium Aioli, Sliced Tomato, Lettuce

1 Grouper and 1 Shrimp Taco with Avocado, Purple Cabbage Slaw, Pico de Gallo, Cilantro