fried calamari with shishito peppers, katsuobushi, miso sauce
20tomato coulis, 10 year balsamic drops, thin crouton, basil infused EVOO
14pernod, spinach, hollandaise sauce
18chef's choice of dry meats and cheese
18ahi tuna sashimi, candied ginger, soy sesame emulsion, panko, seaweed salad
5 per piecehamachi sashimi, lemon infused EVOO, curly negi, lava salt, bubu arare
5 per piececitrus boiled, ice chilled with cocktail sauce
4 per pieceahi tuna, togarashi, avocado, aji amarillo, wonton chips
22low salinity, medium size
Crawfordville, FL
4 per pieceChefs daily selection
4 per pieceMaine lobster, crab, truffle oil, chives
16romaine hearts, shaved parmesan, white anchovies, sourdough crouton
14allium aioli, marcona almonds, baby beets, baby carrots, white quinoa, candy oranges
16Brick St. Farm spring mix, goat cheese, berry medley, candied pecans, strawberry vinaigrette, 10-year balsamic reduction
15Chef's selection Fresh Catch and vegetable in guazetto
Short rib, caramelized onions, blue cheese crumble, french fries
28tomato jam, crystalized basil, red sorrel petit salad
38adobo rubbed, roasted tomatoes, aji amarillo, cheddar cheese
20brioche roll, Maine lobster salad, crunchy shallots, old bay chips
28truffle, caramelized onion, cheddar cheese, amarillo aioli, lettuce, tomato
25boursin, fontina, cheddar, avocado, caramelized onion, tomatoes, sourdough
19fried chicken breast, allium aioli, sliced tomato, lettuce
191 grouper and 1 shrimp taco with avocado, purple cabbage slaw, pico de gallo, cilantro
19