Menus

pickled shallots, jalapeno toast

buttermilk battered & spicy ketchup

inquire with your server for location and variety. 

chili dressing, avocado mousse, aji Amarillo aioli, togarashi, wonton chips

citrus boiled, ice chilled, served with fresh horseradish cocktail sauce

P.E.I. mussels, white wine, citrus zest, cracked black pepper, sour dough crisps

truffle oil, chives

romaine hearts, shaved parmesan, white anchovies, garlic croutons

spring mix, shaved red onion, cucumber, radish, heirloom tomato, charred pineapple vinaigrette

choice of grilled, blackened, or sautéed, served with Chef's selection of starch and vegetables

Short rib, caramelized onions, Valdeon blue cheese crumble, french fries

lemongrass infused jasmine rice, cucumber mint salad, haricot verts, aji amarrillo aioli

seasonal vegetables, brown butter pistachios, soy caramel, aji amarillo

res snapper, craft beer batter, remoulade

claw meat, fontina, parmesan, sharp cheddar, cavatappi pasta, spinach & oven roasted tomatoes

bibb lettuce, tomato, avocado, remoulade, parmesan truffle fries

purple cabbage slaw, pickles, honey sriracha, brioche bun

applewood smoked bacon, bibb lettuce, tomato, burnt onions, cheddar cheese, roasted red pepper aioli

cheddar, American & Boursin cheese, tomato, avocado, burnt onions, sour dough