Fried Calamari with Shishito Peppers, Katsuobushi, Miso Sauce
20Pernod, Spinach, Hollandaise Sauce
18Chef's Choice of Dry Meats and Cheese
18Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, Seaweed Salad
5 per pieceHamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, Bubu Arare
5 per pieceCitrus Boiled, Ice Chilled with Cocktail Sauce
4 per pieceAhi Tuna, Togarashi, Avocado, Aji Amarillo, Wonton Chips
22Chef's Daily Selection of East Coast and West Coast Oysters
4 per pieceMaine Lobster, Crab, Truffle Oil, Chives
16Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies, and a Thin Sourdough Crouton
14Local Mixed Greens, Grilled Pear, Red Grapes, Pumpkin Seeds, Brie, Butternut Squash Whiskey Maple Vinagrette
14Tomato Coulis, 10 Year Aged Balsamic, Basil Infused EVOO, Crystalized Basil, Thin Sourdough Crouton
14Cedar Plank Salmon, Local Microgreen Blend, Goat Cheese, Green Apple, Marcona Almonds, Edamame, Ginger Soy Sriracha
38Chef's selection Fresh Catch and Vegetable in Guazetto
Short Rib, Caramelized Onions, Garlic & Herb Boursin, French Fries
28Tomato Jam, Crystalized Basil, Red Sorrel Petit Salad
38Adobo Rubbed, Roasted Tomatoes, Aji Amarillo, Cheddar Cheese
20Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips
28Truffle, Caramelized Onion, Cheddar Cheese, Amarillo Aioli, Lettuce, Tomato
25Boursin, Fontina, Cheddar, Avocado, Caramelized Onion, Tomatoes, Sourdough
19Fried Chicken Breast, Allium Aioli, Sliced Tomato, Lettuce
191 Grouper and 1 Shrimp Taco with Avocado, Purple Cabbage Slaw, Pico de Gallo, Cilantro
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