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fried calamari with shishito peppers, katsuobushi, miso sauce 

tomato coulis, 10 year balsamic drops, thin crouton, basil infused EVOO

pernod, spinach, hollandaise sauce 

chef's choice of dry meats and cheese 

ahi tuna sashimi, candied ginger, soy sesame emulsion, panko, seaweed salad 

hamachi sashimi, lemon infused EVOO, curly negi, lava salt, bubu arare 

citrus boiled, ice chilled with cocktail sauce

ahi tuna, togarashi, avocado, aji amarillo, wonton chips 

low salinity, medium size

Crawfordville, FL

Chefs daily selection 

Maine lobster, crab, truffle oil, chives

romaine hearts, shaved parmesan, white anchovies, sourdough crouton 

allium aioli, marcona almonds, baby beets, baby carrots, white quinoa, candy oranges 

Brick St. Farm spring mix, goat cheese, berry medley, candied pecans, strawberry vinaigrette, 10-year balsamic reduction

Chef's selection Fresh Catch and vegetable in guazetto

Short rib, caramelized onions, blue cheese crumble, french fries

tomato jam, crystalized basil, red sorrel petit salad 

adobo rubbed, roasted tomatoes, aji amarillo, cheddar cheese 

brioche roll, Maine lobster salad, crunchy shallots, old bay chips  

truffle, caramelized onion, cheddar cheese, amarillo aioli, lettuce, tomato

boursin, fontina, cheddar, avocado, caramelized onion, tomatoes, sourdough 

fried chicken breast, allium aioli, sliced tomato, lettuce

1 grouper and 1 shrimp taco with avocado, purple cabbage slaw, pico de gallo, cilantro