pickled shallots, jalapeno toast
13buttermilk battered & spicy ketchup
16inquire with your server for location and variety.
3 per eachchili dressing, avocado mousse, aji Amarillo aioli, togarashi, wonton chips
20citrus boiled, ice chilled, served with fresh horseradish cocktail sauce
3.5 per eachP.E.I. mussels, white wine, citrus zest, cracked black pepper, sour dough crisps
18truffle oil, chives
14romaine hearts, shaved parmesan, white anchovies, garlic croutons
13spring mix, shaved red onion, cucumber, radish, heirloom tomato, charred pineapple vinaigrette
14choice of grilled, blackened, or sautéed, served with Chef's selection of starch and vegetables
36Short rib, caramelized onions, Valdeon blue cheese crumble, french fries
34lemongrass infused jasmine rice, cucumber mint salad, haricot verts, aji amarrillo aioli
32seasonal vegetables, brown butter pistachios, soy caramel, aji amarillo
23res snapper, craft beer batter, remoulade
34claw meat, fontina, parmesan, sharp cheddar, cavatappi pasta, spinach & oven roasted tomatoes
served with French fries
substitute any salad +3
bibb lettuce, tomato, avocado, remoulade, parmesan truffle fries
25purple cabbage slaw, pickles, honey sriracha, brioche bun
20applewood smoked bacon, bibb lettuce, tomato, burnt onions, cheddar cheese, roasted red pepper aioli
23cheddar, American & Boursin cheese, tomato, avocado, burnt onions, sour dough
19