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Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce

Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse

Pernod, Spinach, and Hollandaise Sauce

Chef's Choice of Dry Meats and Cheeses

Corn and Jalapeno Mousse, Crispy Kale and Black Sesame Seeds

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO

house breaded & fried shrimp, orange sriracha, ginger, and honey

A local house oyster from Crawfordville, Florida

inquire with your server about market selection and location

inquire with your server about market selection and location

Ahi Tuna, Togarashi, Avocado, Aji Amarillo and Wonton Chips

citrus boiled, ice chilled, served with fresh horseradish cocktail sauce

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare

Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives

Main lobster, crab, truffle essence, chives

romaine hearts, shaved parmesan, white anchovies, and sourdough crouton

Brick St. Farm spring mix, goat cheese, berry medley, candied pecans, strawberry vinaigrette, 10-year balsamic reduction

Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges

tomato coulis, 10 year aged balsamic, sourdough crisp, basil infused EVOO, crystalized basil 

grilled black grouper, Sicilian lemon butter, pistachio crumble, crispy parsnip, confit tomato, shiso

Miso Nage, Shishito Peppers and Corn

Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce and Roasted Bok Choy

house made ricotta gnocchi, grilled lobster tail, wild mushrooms, roasted tomato, truffle cream

butternut squash mousse, royal trumpet mushrooms, crispy leeks, curly negi

Fontina, Grana, Gruyere, Gouda, and Brie

Shishito Peppers, Miso, Shichimi Togarashi, and Crunchy Onion

Shaved Parmigiana and Sicilian Pesto

Speck Crisp and Truffle Oil

Fontina, Asiago, Parmesan

Soy Carmel Brown Butter Pistachios and Chile de Arbol